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Tip: Try dessert carnation milk for more results.
Results 1 - 10 of 15 for jello dessert carnation milk
Refrigerate the can of milk (unopened) until icy cold for ... hours. Dissolve the Jello in hot water. Add 1 ... crumbs and refrigerate until firm.
Using a blender, whip Jello with dry milk until fluffy.
Dissolve Jello in 2 cups hot water. ... dish (18 x 10 inches is ideal). Pour on above mixture and place in refrigerator to chill. Serves 12 to 15.
Chill milk. Dissolve Jello in hot water; add sugar, ... dish with cracker crumbs. Alternate Jello mixture and crumbs with crumbs on top. Chill.
When Jello is partly set, whip until ... can of evaporated milk until stiff. Add lemon juice, ... crumbs on top. Serve with whipped cream topping.
Use large glass dish or ... 1 package lemon Jello; let cool and add 3/4 cup chilled evaporated milk. Refrigerate to get firm. ... serving. Cut into squares.
Dissolve Jello in hot water. Let jell ... lemon juice. Whip Carnation milk and fold into Jello mixture. ... and refrigerate. Serves 12-15 people.
Dissolve Jello in hot water. Put in ... juice, and chilled milk to Jello. Whip with egg ... remaining cookies. Put in refrigerator until chilled.
Thoroughly chill milk in refrigerator overnight. Dissolve Jello in the boiling water and ... some crumbs and refrigerate 3 hours or overnight.
10. LEMON DESSERT
Press 1/2 crumb mixture on ... before filling. Mix Jello, water, sugar and lemon ... until frothy. Whip milk until consistency of whipped cream. ... top. Chill before serving.
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