| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 46 for corn muffin mexican
Mix all ingredients until combined. ... cupcake paper lined muffin pan (3/4 full) for easy ... made and very moist even after freezing! Must try!
Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 ...
Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray (Pam). Set aside. Sauté onions, bell pepper and celery ...
Preheat oven to 300°F. Combine all ingredients. Mix thoroughly. Pour into greased casserole dish. Bake at 300°F for 1 hour 40 minutes.
In a bowl, combine corn bread mix, egg and milk ... or paper lined muffin cups 3/4 full. Bake at ... to wire rack. Serve warm. Yields 1 dozen.
Mix all ingredients well and bake at 350 degrees for 30 to 35 minutes, using 15"x11" or 9"x13" pan.
Heat corn and chili in saucepan. Pour ... dish. Mix corn muffin mix as directed on package ... minutes or until golden brown. Makes 4-6 servings.
In a bowl, combine corn bread mix and onion. Combine ... browned and the edges pull away from sides of pan. Serve warm. Refrigerate leftovers.
Arrange fish sticks in a ... minutes. Meanwhile, prepare muffin mix according to package directions; ... more or until corn bread is done. To serve, ... desired. Makes 6 servings.
Heat oven to 350°F. In ... minutes. Add chili, corn and tomatoes. Mix well until ... dish. Prepare corn muffin dough according to package directions. ... 350°F for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables