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Results 11 - 20 of 46 for corn muffin mexican
Mix all ingredients and bake in large pan at 475 degrees for about 30 minutes. Very good with pinto beans.
Preheat oven to 425°F. Lightly grease 12 muffin cups. Combine all ingredients except ... almost full. Bake 18 to 20 minutes or until browned.
Blend muffin mix, milk and eggs. Add corn, cheese, chilies and salsa. ... into lightly buttered iron skillet. Bake at 400°F for 45 minutes.
Prepare corn muffin mix according to directions; then ... of a 9 x 13 inch Pyrex casserole dish with 1/2 of the corn muffin mixture. Set aside.
Brown meat and drain. Add ... Mix together the corn bread mix, the eggs and ... of the corn bread mix. Bake at 450 degrees for 25 to 30 minutes.
16. MEXICAN BEEF PIE
Brown ground beef and onion ... Stir in beans, corn, tomato sauce, salt and ... pan. Prepare corn muffin mix as package directs. With ... lettuce, tomato, onion, etc.
Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
In medium skillet, brown ground ... tomato soup, salsa, corn, olives, worcestershire sauce, chili ... evenly spread corn muffin cubes over cheese. Bake at ... Serve with sour cream.
Mix everything together except cheese; put in a cake pan and cover with cheese. Bake at 325 degrees for 1 hour.
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour ...
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