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Results 21 - 30 of 46 for corn muffin mexican
21. MEXICAN SOUFFLE
Mix all ingredients except cheese. Bake in ungreased 7 x 11 pan at 350 degrees 15 minutes. Sprinkle with cheese and bake 20 more minutes. ...
Saute green peppers and celery ... remaining mixture. Prepare corn muffin mix according to package directions. ... degrees for 25 minutes. Serves 4.
Heat corn and chili in a saucepan. ... dish. Mix corn muffin mix as directed on package, ... 450 degrees for 15 minutes or until golden brown.
Preheat oven to 425 degrees. Lightly grease 12 muffin tins. Combine all ingredients. Fill ... minutes or until browned. Remove and cool on wire rack.
Combine corn and muffin mix in bowl; mix well. ... 350 degrees for 45 minutes or until toothpick inserted in center comes out clean. Serves 8.
26. MEXICAN DINNER
Prepare cornbread mix, set aside. Brown meat and onion. Add remaining ingredients. Put in 2 quart casserole dish. Spoon cornbread mix over ...
In bowl, blend mix, milk ... lightly mixed. Add corn, cheese, chilies, pimientos and ... until center tested comes out clean. Cool. Cut in squares.
Brown ground beef in skillet, ... Spread mixture of corn muffin mix and evaporated milk over ... at 400 degrees for 20 minutes or until brown.
29. MEXICAN MUFFINS
Heat oven to 400 degrees. Mix all ingredients together. Bake in greased muffin tin 15 minutes.
Mix together and place in buttered 9 x 9 inch dish and bake at 350 degrees for 45 minutes until done in the center.
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