Results 1 - 10 of 64 for jam cake filling

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Cream sugar and butter. Add ... with buttermilk. Add jam last. Pour into 3 greased ... three ingredients. This filling will cover the layers, but ... sides of the cake. This cake will keep in the refrigerator for 2-3 weeks.

Cook butter, flour, milk and ... and grated apple. Ice between layers, top and sides. Use on Holiday Jam Cake. Makes enough for 4 large layers.

Preheat oven to 350°F (175 ... 10 inch round cake pans and set aside. Cream ... Mix well. Add jam, pecans, coconut and raisins. ... bowl, combine all filling ingredients except the fresh berries. ... on top, to serve.

Cream sugar and butter until ... salt. Add to cake batter alternately with hot water. ... together with date filling (or jam) and cover completely with ... 1 (9-inch) layer cake.

Beat 2 minutes, pour into ... until creamy. Cut cake layers to make 4 thin ... Spread 1/2 raspberry jam and 1/3 of sour cream ... entire cake. Refrigerate overnight.



Cream butter and sugar. Add ... flour. Add vanilla, jam and nuts last. Beat well. ... tube pan or 3 (9 inch) pans. Then spread on cake. Very good!

Prepare a strawberry cake mix as directed and bake ... of strawberry pie filling and 2-3 tablespoons of preserves or jam. Stir until strawberries are ... it lasts long enough.

In large bowl combine flour ... blend well. Spoon jam evenly over cheese filling. In small bowl combine ... refrigerate leftovers. Yield: 16 servings.

Combine sugar, flour, soda, salt ... egg yolks and jam (mix real good). Add to ... 3 (9 inch) cake pans). Bake 300 degrees for ... on top of filling.

Preheat oven to 350°F. Combine ... pan. Add Cheese Filling (see following). Carefully spread the raspberry jam over Cheese Filling. Add Almond ... over top before baking.

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