Results 31 - 40 of 64 for jam cake filling

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Crust: Combine walnuts, graham cracker ... Press into pan. Filling: Beat cream cheese. Add ... well. Spoon over cake and return to oven. Bake ... with glaze, pineapple topping.

Preheat oven to 350 degrees. ... light brown. Spread jam over hot crust. For filling, beat cream cheese, sugar ... set. Cool completely and chill.

Position rack in center of ... bottom of pan. FILLING: Beat cream cheese with ... and refrigerate. When cake is finished, spoon topping over ... spoon sauce on top.

In large bowl combine flour ... pan. Carefully spoon jam evenly over cheese filling. In a small bowl ... pan. 16 servings. Refrigerate leftovers.

CRUST: Cream butter, sugar, flour. ... jelly while warm. FILLING: Beat cream cheese and ... 350 degrees for 30 minutes. Cool and cut. 9 servings.



In large bowl, combine flour ... over batter. Spoon jam evenly over cheese filling. In small bowl, combine ... refrigerate leftovers. Yield: 16 servings.

Cream butter and sugar; add ... each addition; add jam. Stir soda into buttermilk; ... be reserved and used for the top of the cake, if desired.

Preheat oven to 350 degrees. ... butter, buttermilk, and jam. Bake in a floured, greased cake pan for about 1 hour. ... Excellent for Christmas holidays.

Cream sugar and shortening. Add eggs, buttermilk, jam, raisins and dry ingredients; beat as for any layer cake. Bake at 375 degrees ... cool then put filling between layers and on top. ... several weeks or frozen.

Cream butter and sugar until ... other ingredients. Add jam last and bake at 350 ... caramelized sugar and let it cool. Add vanilla and then spread.

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