Results 41 - 50 of 64 for jam cake filling

Previous  1  2  3  4  5  6  7   Next

Heat oven to 350 degrees. ... light brown. Spread jam over hot crust. For filling, beat cream cheese, sugar ... covered in refrigerator. 24 squares.

Cream butter and sugar. Add eggs, one at a time. Sift flour and baking powder together and add alternately with milk to butter mixture. ...

Dissolve yeast and sugar in ... cookie sheet. Spread filling down center and overlap both ... with powdered sugar frosting and sprinkle with nuts.

Cream sugar and Crisco. Add ... Combine buttermilk and jam. Add alternately with sifted ... minutes. Cool and fill with filling. Mix sugar, flour, milk ... and over entire cake.

Mix all ingredients until well ... minutes. Cool on cake rack. Cook in a double ... c. coconut, ground Mix into egg mixture and spread on cake.



Mix as any other cake.

Mix cake by hand and pour in ... - 9" pans). FILLING: Mix sugar, flour, salt, ... cool completely. Ice with filling between layers and on top.

Cream 2/3 cup butter and ... 1 cup blackberry jam. Add 1 teaspoon each ... before spreading. This filling may be used on a 4 layer white cake by doubling the recipe, omitting ... a delicious caramel cake.

Cream butter and sugar. Add ... beat thoroughly. Add jam. Combine flour, soda and ... degrees. Use pineapple filling between layers and chocolate icing. ... thickens. Spread while warm.

Mix as any cake, adding preserves last as ... Stack layers with filling between and on top and ... allowed to set several days before serving.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index