Results 11 - 20 of 64 for jam cake filling

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12 servings. FOR CRUST: Preheat ... 325 degrees. FOR FILLING: Melt chocolate in double ... is set. Brush jam around sides of cheesecake. Press ... stores and some supermarkets.

For Crust: Preheat oven to ... 325 degrees. For Filling: Melt chocolate. Using electric ... is set. Brush jam around sides of cheesecake. Press ... of cheesecake if desired.

Put one wafer, flat side down in each paper cupcake holder. Mix softened cream cheese then beat in 4 eggs. Add 1 cup sugar; mix well. Add ...

Heat oven to 350 degrees. ... round pans. Prepare cake as directed on package except ... with 1/4 cup jam, 1/2 cup frosting, and ... Refrigerate any remaining cake.

Mix together and bake in moderate oven, 350°F. Mix orange, sugar and flour and cook until thick; spread on cake, then sprinkle with the coconut.



Soften yeast in warm water. ... 18" square. mix jam and lemon juice. Spread half the filling. Roll up jelly roll ... brown. Makes 2 coffee cakes.

Cream butter and sugar well, ... creamed mixture. Add jam, and ground fruit with ... fruit icing. This cake keeps as well as any Christmas fruit cake.

Cream butter well. Add sugar ... 40 minutes. Allow cake layers to cool before icing. ... fruit, coconut. Spread between layers (three layer cake).

Mix together and beat well. ... double boiler until thick the first 4 ingredients. Beat until cold. Add nuts, raisins and coconut. Spread on cake.

In a mixing bowl, cream ... brown. Spread with jam. For Filling: Beat the cream cheese, ... and store in the refrigerator. Yield: 20 servings.

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