Italian Sausage Ricotta - Recipes

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Results 1 - 10 of 38 for italian sausage ricotta

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1. EASY ITALIAN SAUSAGE LASAGNA

This classic dish is a ... with Bob Evans Italian roll sausage. In a skillet, crumble ... small bowl, combine ricotta cheese and Italian seasoning. Preheat ... used with permission. ®

2. SPINACH LASAGNA WITH ITALIAN SAUSAGE

The sauce can be made ... clear. Meanwhile, cook Italian sausage in separate pan on stove ... during cooking. Add ricotta cheese, cooked drained spinach, egg, ... is lightly brown. Delicious!

3. STEVE'S ITALIAN LASAGNA

Brown Italian sausage. In a separate pan, ... cottage cheese or ricotta, egg, salt, parsley, and ... additional 20 minutes or until golden brown.

4. ITALIAN LASAGNA

Preheat oven to 350°F. Spray ... basil, eggs, milk, ricotta cheese and 1/2 cup of ... let stand and cool for 20 minutes. Slice and eat! . Hubbell

5. ITALIAN STUFFED SHELLS

Boil shells in water until ... Fry and crumble sausage in pan. Drain and set ... pour over the stuffed shells. Bake at 350 degrees for 30 minutes.

6. ITALIAN SAUSAGE LASAGNA

I serve 1 pan of ... I'm lazy! Brown sausage and beef. Drain fat off ... to 350°F. Mix Ricotta cheese, eggs, 1/2 cup Parmesan ... thin layer of Italian Sausage Sauce on bottom. Layer ... to 12 per pan).

7. LISA'S ITALIAN SAUSAGE AND SPINACH CASSEROLE

Preheat oven to 375°F. After cooking pasta and sausage, place all ingredients in ... with Pam and cook until bubbly. Freezes and reheats great!

8. JEANETTE'S BAKED ZITI WITH ITALIAN SAUSAGE

Brown the meat and the ... provolone cheese slices, ricotta cheese spread over the provolone ... cookie sheet to prevent splatters in your oven.

9. CHRIS' BEEFY ITALIAN SAUSAGE LASAGNA

In a large (12-inch) skillet, brown hamburger and sausage together. When the meat is ... small drops of ricotta cheese all over the meat ... until cheese is bubbly.

10. ITALIAN SAUSAGE LASAGNA

Cook and stir sausage, onion and garlic in ... package; drain. Combine ricotta cheese, 1/4 cup Parmesan cheese, ... ground beef for Italian sausage or what I like ... and 1/2 pound sausage.

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