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Results 1 - 8 of 8 for italian cold cut calzones
For pastry, combine ingredients, adding ... pan, then add cold cuts and cheeses for the filling. ... out clean, it is done. See also: Pizzagaina
Ingredients: 12 (capicola .. cheese .. eggs .. flour .. mortadella ...)
Let the dough thaw and ... 1/2. 3. Layer cold cuts, leaving about 1 inch ... brown faster. 7. Bake at 450°F until done, check after 20 minutes.
Ingredients: 9 (ham .. oil .. onion .. salami ...)
This rich, Italian holiday favorite is served as ... deli, have the cold cuts sliced thinly, with the prosciutto ... Pizza Rustica and Calzones if there is a higher ... minutes, or until golden.
Ingredients: 28 (cream .. glaze .. lard .. lukewarm .. oil .. ricotta ...)
Equipment: A vegetable steamer plus ... so). Form the calzones one at a time - ... pizza stone and bake for 6 minutes, or until nicely browned.
Ingredients: 13 (bulb .. flour .. juice .. milk .. oil .. onion ...)
Also known as Pizzagaina or ... pan, then add cold cuts and cheeses for the filling. ... wooden toothpick; when it comes out clean, it is done.
Ingredients: 12 (capicola .. cheese .. eggs .. flour .. mortadella ...)
Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 ...
Ingredients: 9 (capicola .. cheese .. dough .. garlic .. prosciutto ...)
Saute tomatoes, onions and Italian seasoning in oil. Set aside. ... of cheese and cold cuts. Sprinkle tomato mixture over ... minutes at 370 degrees.
Ingredients: 7 (oil .. onions .. tomatoes ...)
Or any other cold cuts that suit your taste (about ... bread. IT'S OUT OF THIS WORLD, especially if the kids made it and chose the ingredients.
Ingredients: 11 (ham .. loaves .. mortadella .. oregano .. parsley ...)