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Tip: Try whiskey cake for more results.
Results 1 - 10 of 28 for irish whiskey cake
Preheat oven to 300°F. Blend cake mix and pudding mix in ... oil, eggs and whiskey, then add to dry ... plate. Best results if left overnight.
Blend together cake mix and pudding mix. In ... milk, oil and whiskey. Add to dry mix ... During long storage, turn the cake every couple of days.
Beat all ingredients except nuts ... greased angel food cake pan and glaze. Combine ingredients ... once a day to allow glaze to permeate cake.
1. Blend all ingredients in ... sugar. Boil for about 3 minutes, stirring constantly. Remove from heat and stir in Irish whiskey. Pour over cake.
Preheat oven to 350 degrees. ... two 9-inch layer cake pans. Combine all cake ingredients ... stiff. Fold in whiskey. Spread 1 cup of ... layer before adding filling.
Combine cake, pudding, whiskey, eggs. Beat well. Add ... Cool in pan for 2 hours. Remove and refrigerate 24 hours. Sprinkle with powdered sugar.
1. Beat all ingredients for ... minutes or until cake springs back at touch. 3/4 c. sugar 1/2 c. whiskey 1. Heat above ingredients. DO ... 24 hours before serving.
Combine cake mix, pudding mix, oil, water, whiskey, liqueur and eggs in ... wood pick inserted near center comes out clean. Makes 10 servings.
Blend cake mix and pudding mix. In ... milk, oil and whiskey. Add to dry ingredients ... heat and cool 3 minutes. Stir in remainder of whiskey.
Preheat oven to 325°F. Lightly ... (tube) pan. Blend cake mix and pudding mix in ... and 1 cup whiskey. Add liquids to dry ... ten hours or more.
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