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Results 11 - 20 of 28 for irish whiskey cake
Cream butter until light. Add ... well. Beat eggs, whiskey and honey together. Add to ... Cool completely. Wrap cake in cheesecloth. Douse cake with 1/4 cup or more of Irish whiskey. Wrap in foil and ... 3 days before serving.
Preheat oven to 350 degrees ... each addition. Add whiskey and beat until very light. ... 45 minutes. Cool cake in pan on rack 10 ... and serve. 8 servings.
Preheat oven to 350 degrees. ... each addition. Add whiskey and beat until very light. ... 45 minutes. Cool cake in pan on rack for ... custard sauce over them.
Cream butter with sugar until ... Dissolve coffee in whiskey. Mix flour, salt and ... in bundt pan at 325 degrees for 1 hour. Check constantly.
Heat oven to 350 degrees. ... large bowl, combine cake ingredients. Stir 50 to 75 ... Add sugar and whiskey. Beat until soft peaks ... Refrigerate. Makes 8 servings.
With an electric mixer combine all ingredients except Cool Whip. Mix for about 2 minutes; pour into greased and floured bundt pan. Place in ...
For Crust: Preheat oven to ... chocolate chips. Bake cake until puffed, springy in center ... container. Age one week in refrigerator. Makes 3/4 quart.
Prepare as directed using 1/2 strong coffee and 1/2 whiskey in place of the water. ... and flour bundt cake pan. Sprinkle 1/4 cup chopped ... store in the refrigerator.
Mix all ingredients together except ... flame. Pour over cake and let seep in for ... serve with heavy unsweetened cream poured over each slice.
Preheat oven to 350 degrees. ... tablespoons sugar and whiskey. Stir until coffee is dissolved. place cake layers on wire rack over ... and frost with Irish Coffee Frosting.
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