Irish Tea Bread - Recipes

Tip: Try tea bread for more results.

Results 1 - 6 of 6 for irish tea bread

Steep raisins and sugar in tea overnight. Next day stir in ... 350 degrees for 1 1/2 hours. Test before removing from oven. Bread freezes well.

2. SCONE-IRISH TEA BREAD

Heat milk and melt butter. Mix eggs, sugar, vanilla and salt. Alternate liquid and flour into eggs, sugar and vanilla mixture until mixed. ...

3. AUNT JO ILIFF'S IRISH TEA CAKE

Cream butter and sugar. Add egg. Mix in remaining ingredients. Put in greased 7 x 11 inch pan. Sprinkle with chopped nuts, powdered sugar, ...

4. IRISH TEA BRACK

Preheat oven (middle shelf gas) ... loaf tin. Mix tea, fruit and sugar in ... in flour and bread soda. Place in greased tin ... soda = baking soda.

5. IRISH RAISIN BREAD

Pour tea over raisins, currants and brown ... pan. Bake 1 1/2 hours at 300 degrees or until bread tests done. Makes 1 loaf. Serve the next day.

6. IRISH TEA CAKE

Cream butter and sugar. Add ... into 2 regular bread pans (7 1/2 x 3 ... consistency. Brush on loaves. Sprinkle with chopped nuts and (or) cut cherries.