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Results 1 - 10 of 82 for indonesian
1. NASI GORENG
An Indonesian rice dish. Combine beef, bread ... minutes. Combine mixtures in large saucepan. Cover and heat until piping hot. Makes 6-8 servings.
Cut the chicken into cubes. ... more. Skew the chicken and barbeque or bake in oven until cooked. Enjoy the delicious Indonesian Chicken Satay!
Skin: Dissolve sugar in water completely. Mix flour, yeast and baking powder, then add water mix and oil. Mix, then knead until no longer ...
Mix all the ingredients except oil. Melt butter/ fat. Then pour into the mixed ingredients. Fry it until it turns a little brown. Enjoy!
Konro is a name for beef-ribs in Makasar, South Celebes. Sauté the ground ingredients and cloves until fragrant, add beef ribs, stir and ...
Mix above ingredients and pour over meat which has been cubed. Marinate at least 3 hours and preferably overnight. Place meat on skewers ...
For marinade: Heat oil in skillet over medium high heat. Add onion, ginger, and garlic, and saute until onion is soft. Add remaining ...
Cut meat into bite size cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy Dutch oven. ...
1. Marinate the chicken 2-4 hours. 2. Broil in hot broiler pan until done (3-4 minutes per side). Do not overcook.
Blend all ingredients. Use as a dipping sauce for barbecued or fried chicken pieces.
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