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Results 31 - 40 of 82 for indonesian
Preheat oven to 425 degrees. Rinse chickens, pat dry, and trim away and discard visible fat. Rub skin lightly with vegetable oil. Arrange ...
1. Place the chicken in a mixing bowl. Add salt, pepper, soy sauce, honey, lemon juice, cumin, cayenne, turmeric, coriander and garlic. ...
Combine lime juice, chicken stock, garlic, salt, and white pepper in baking dish. Add chicken breasts and marinate in refrigerator several ...
For sauce 1 tablespoon creamy Jif peanut butter. Combine marinade ingredients and pour over meat strips turning to coat evenly. Marinate ...
Boil chicken in deep pot ... chips as the Indonesians do: deep fry very thinly sliced potato. Sambals may be purchased at Pan Asia market, Oakland.
Cut meat into serving sizes. Mix flour, salt and pepper together; rub or pound mixture into all sides of meat. Heat oil in heavy skillet or ...
Grind 1 cup almonds in blender until fine. Combine with soy sauce, 1/4 cup chicken broth, oil, lemon juice, sugar, garlic powder, ginger ...
Spray 12-inch skillet with Pam. Brown chicken, skin side down, for 10 minutes, turning once. Add garlic; stir in water, pasta (broken in ...
Cut beans in 1-inch lengths and boil lightly. Arrange vegetables on a platter with tofu and eggs on top. For sauce, lightly saute onion and ...
On a large platter arrange a bed of leaf lettuce and spinach. Arrange any or all of the above vegetables on top, like spokes on a wheel. ...
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