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Results 1 - 10 of 541 for icing corn syrup
In a mixing bowl, beat ... to cool. To ice the cookies: In a clean ... 4 teaspoons Karo syrup. Stir until the icing is of a spreadable consistency, ... 3 1/2 dozen cookies.
Bring all ingredients to a boil except the icing sugar and vanilla and boil ... greased pan. About an 8 X 8 pan. Cool and cut into desired sizes.
In the large mixing bowl ... desired. To make icing, combine ingredients for icing ... spatula, icing should be slightly thicker than for piping.
A Crisp Cookie. Cream margarine ... in egg and syrup. Dissolve baking soda in ... at 400°F for 8 to 10 minutes. Makes about 8 dozen cookies.
These are easy to make. ... bowl, beat sugar, corn syrup, salt and eggs with ... Refrigerate for 2 hours or until chilled. Makes 24 to 30 bars.
This is the best thing ... bread crumbs. Add ice water, one tablespoon at a ... up. Roll onto corn-starched counter top and knead ... add the corn syrup, vanilla and a slurry ... and hour before serving.
7. JAM CAKE
Cream butter and sugar. Add ... tests done. Cook syrup, sugar and water until ... a candy thermometer is recommended. Makes 1 (3 layer) cake.
Combine first 5 ingredients in a heavy 3-quart saucepan; bring mixture to a boil over medium heat, stirring constantly. Cover and boil 3 ...
Cream shortening, add sugar, add ... at 350 degrees. Ice by dipping top of cookie into icing - dry on wire rack. ... needed. Tint with food coloring.
Butter bottom of 13"x9" pan. ... with eclair cake icing. ICING: Put all ingredients ... until smooth. Spread over cake; refrigerate for 24 hours.
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