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Results 1 - 10 of 179 for ice potato
Mix ingredients well. Bake at 325 degrees for 1 hour and 15 minutes in a well greased tube pan. Bake only 35 minutes if using layer pans. ...
Preheat oven to 350°F. Beat oil with sugar. Add eggs, beating well after each addition. Stir in remaining ingredients in order given, ...
Roast pecans in oven for ... banana and sweet potato puree in a large bowl ... while hot and ice the sweet potato-banana bread. Cool and enjoy.
Dissolve 1 package dry yeast in 1/2 cup lukewarm water. Mix well. Mix 1 cup mashed potatoes to: 1 1/2 tsp. salt 3 eggs 1/2 c. butter 8 c. ...
Cream butter and sugar; add slightly beaten eggs; add potatoes, raisins and nuts. Slowly add dry ingredients alternately with sour milk. ...
Soften yeast cake in water. ... Dissolve sugar in potato water; mix with shortening. Cool ... original size. Bake at 400 degrees for 30 minutes.
Heat milk and pour over ... and 4 or 5 cups of flour (or enough to make firm dough). Put in ice box; use when needed. This was Ma Rich's recipe.
Mix all ingredients and form ... directions on instant potato package but leave out milk. ... lightly brown potatoes. Remove and serve in slices.
Add Crisco, sugar, mashed potatoes and salt to heated milk. Cool all this and add well beaten eggs, dissolved yeast and flour. Mix and ...
Beat egg whites until stiff; add yolks and remaining ingredients and beat after each. Freeze in hand or electric freezer. Yield: 6 quarts.
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