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Results 111 - 120 of 179 for ice potato
Let raise till bubbly. 2 ... salt 2 c. potato water Flour to stiffen (approximately ... floured baking pans. Bake at 350 degrees. Whip and spread.
In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place 1 hour. Meanwhile ...
113. TATER CRUST TUNA PIE
In bowl, combine flour and potato flakes. Cut in butter until ... Bake additional 5-10 minutes. Let stand 5 minutes before cutting. Serves 6-8.
114. SPICE POTATO CAKE
Combine sugar, potatoes, shortening, cinnamon, salt and nutmeg. Cream 4 minutes. Beat in eggs; blend well. Combine soda and buttermilk. Add ...
115. BAKED CHICKEN PIE
Saute onion in butter until soft. Add flour and seasonings. Add broth and cook until slightly thickened. Arrange chunks of chicken and ...
116. VICHYSSOISE
Trim leeks, leaving some green. ... minutes or until potato is very soft. Process or ... top with 1 tablespoon chives. Surround with crushed ice.
117. SWEET POTATO PIE
In a mixing bowl, blend ... brown. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream. Yield: 6 to 8 servings.
118. YAM PUDDING
Heat oven to 325 degrees. Grease square baking dish, 8 x 8 x 2 inches. Mix all ingredients except cream; pour into dish. Bake until knife ...
Dissolve yeast and 1 tablespoon sugar in 1/2 cup water. Combine next 6 ingredients in bowl; mix well. Add yeast; mix well. Add remaining 1 ...
120. SWEET POTATO CAKE
Beat oil and sugar until smooth. Add eggs, one at a time. Add hot water and beat well. Sift together and add the flour, baking powder, ...
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