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Results 1 - 10 of 32 for how to shark
Combine all ingredients except fish. ... and refrigerate at least 1 hour. Broil 3 inches from heat, 4 to 5 minutes per side. Baste while cooking.
Cut the shark steaks into service-sized pieces. Place ... and broil 4 to 5 inches Brush with the ... will render it tasteless. Serving Size: 6
Combine all ingredients, except salsa and avocado. Pour over shark. Cover and marinate in ... refrigerator for 15-20 minutes to blend flavors.
Mix ingredients for sauce. Baste the shark steaks. Place over hot fire. ... additional sauce on the side or at the table. Sauce serves only 2.
Chill all ingredients overnight. Mix every thing except condensed/evaporated milk in counter top mixer on medium-high speed for 5 minutes. ...
Mix lemonade concentrate, cranberry juice, ... concentrate dissolves. Add alcohol, gummy sharks, and ice. The sharks are the best part. Serves 4-6.
Add shark, stirring to coat well. Cover with plastic ... medium heat, not high, is important in order to keep the fish tender. Serving Size: 8
Marinate shark steaks in mixture of teriyaki ... juice for 4 to 5 hours. Remove. Mix other ... broil 5 minutes more until fish flakes. Serves 6.
1. Soak meat in 2 pounds salt to 5 gallons water for about ... melted butter. Pat shark dry and to further dry, ... with malt vinegar and salt.
Butter a baking dish large enough to hold the fish in a ... rosemary and pepper. Drizzle on oil. Bake 25 minutes at 350 degrees. Add lemon juice.
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