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how to shark
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how to shark
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21.
TIPSY SHARK STEAKS
Thaw meat in shallow dish. ... heat for 8
to
10 minutes or until fish ... steak with onions and a spoonful of sour cream mixture. Makes 6 servings.
Ingredients: 12 (mustard .. oil .. onions .. paprika .. salt ...)
22.
BAKED PORK CHOPS (OR SHARK)
Spread mustard on both sides ... Serve with mashed potatoes. Use soup and water or gravy. We used this same recipe for
shark
and it was very good.
Ingredients: 2 (chop ...)
23.
BASIC FORMULA FOR SHARK, SWORDFISH, AND HALIBUT
If you like beef steak, ... fish. Preheat broiler
to
400 degrees. Adjust rack 3 ... turning. Add garlic, lemon, or fresh cracked pepper if you like.
Ingredients: n/a
24.
SIMPLE SHARK DINNER
Being an avid
shark
fisherman I have eaten
shark
... from 1 pound
to
320 pounds and only have ...
to
taste with salt and pepper while still hot.
Ingredients: 7 (egg .. lemon .. milk ...)
25.
SWORDFISH - SHARK - HALIBUT MARINADE
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
Ingredients: 6 (garlic .. juice .. mustard .. oil .. peel .. sauce)
26.
SHARK FIN SOUP
Shark
fin soup is a traditional ... into the ocean
to
die a slow death. Please ... Sprinkle the sliced mushrooms and scallions before serving.
Ingredients: 7 (cornstarch .. mushrooms .. person .. scallions ...)
27.
OCEAN FULL OF SHARKS
Mix Jello according
to
directions on box. Place in ... cups. Drop in
sharks
. When slightly congealed, stir ... Cool Whip
to
look like ocean foam.
Ingredients: 3 (jello .. sharks .. whip)
28.
SHARK KA - BOBS
Thread each item onto metal skewers, alternating them. Grill until meat is almost done. Then baste with barbecue sauce and let brown ...
Ingredients: 5 (cubes .. pieces .. slices .. wedges ...)
29.
ORIENTAL STIR - FRIED SHARK
Place 2 tbsp. salad oil in a wok or 10
to
12 inch frying pan over ... into bite-size pieces), sesame oil, soy, vinegar and cilantro. Serves 4.
Ingredients: 9 (celery .. chunks .. oil .. sauce .. sprigs .. vinegar ...)
30.
SHARK FAJITAS
Cut fish into thin strips ... with Fajita seasoning and lime juice (
to
taste), remove
to
a hot platter and serve with heated tortillas. Serves 4.
Ingredients: 8 (lime .. tortillas ...)
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RECIPE PULSE
TRENDING NOW
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FUDGE FAR
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