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Results 1 - 10 of 60 for hot spiced tea from tang
Mix together well and put in canister. Put 1 teaspoon per cup of hot water.
Combine ingredients and store in ... Dissolve 1/2 cup mix in 1 quart boiling water. Or use lemon flavored unsweetened or sugar sweetened instant tea.
Combine and store in a tightly covered jar. For one serving, place 1 rounded teaspoon in a cup. Add boiling water. Makes 55 servings.
Mix all ingredients together; store in jar. Use 2 teaspoon or mix for each cup spiced tea. Yield: 100 servings.
Combine Tang, sugar, instant tea, spices, and salt. Makes 2 ... boiling water. Serve with lemon wedges, if desired. Store in tightly covered jar.
Combine all ingredients in a ... place 1 tablespoon plus 1 teaspoon mix in a cup. Add 1 cup boiling water and stir well. Serve hot. 42 servings.
Mix all ingredients together. Store ... use 2 teaspoons of mix in a cup of boiling water. Can be used for iced tea, too. YIELDS: 100 servings.
Boil 1 cup water. Add 3 heaping teaspoons of hot spiced tea mix to 1 cup of boiling water. Store remaining mixture in an air tight container.
Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.
10. HOT SPICED TEA
Mix together and store in tightly covered jar. For 1 serving place 1 rounded teaspoon in a cup. Add boiling water or microwave. Stir and ...
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