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Results 51 - 60 of 60 for hot spiced tea from tang
51. HOT SPICED TEA
Mix well. Use 2 level tablespoons to a cup of hot water (or to taste). Nice to have on those cold winter days.
52. HOT SPICED TEA
Combine and store in a tightly covered jar. For one serving, place one rounded teaspoon in a cup. Add boiling water, stir and enjoy!
53. HOT SPICED TEA
Add 1 tablespoon to a cup of boiling water; drink while hot.
54. HOT SPICE TEA
Mix all ingredients real good. ... ingredients into smaller jar to spoon from on cabinet top. I drink ... of coffee. Real good for sore throat.
55. HOT SPICE TEA
Mix thoroughly. Store in a sealed container. Use 1-2 teaspoons to 1 cup boiling water.
56. HOT SPICE TEA
Mix dry ingredients real good, ... in cup of hot water and slice of lemon ... the lemon for decoration. You may use decaffeined tea if you wish.
Store in airtight container. Serve 2 teaspoons or more per cup of water.
58. HOT SPICED TEA
Mix together. To each cup of hot water add 1 1/2 teaspoons of mixture.
59. HOT SPICED TEA
Mix; seal tight. Use 2 to 3 teaspoons in cup of hot water.
60. HOT SPICED TEA
Combine and store in a tightly covered jar. For one serving place 1 rounded teaspoon in cup in add hot water.
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