Hot Spiced Tea from Tang - Recipes - Page 3

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Mix together. Put 1 teaspoon in mug of hot water.

Mix all ingredients thoroughly; store in airtight container. Add 2 or 3 teaspoons of mix to 1 cup boiling water. Add whole cloves and stick ...

23. HOT SPICED TEA MIX

Mix ingredients. Store in glass jar. Use 1-2 teaspoons per cup of hot water.

24. HOT SPICED TEA

Mix all ingredients together. Mix 3 teaspoons to 1 cup hot water.

25. INSTANT HOT SPICED TEA

Mix ingredients together and store in covered air tight container. Use 2 tablespoons mix in cup of hot water.

26. HOT SPICED TEA

Two teaspoons of mix to 1 cup hot water.

27. HOT SPICED TEA MIX

Mix together all ingredients. Put in jars. To serve, mix hot water with 3 teaspoons mix to a mug or 2 teaspoons to a cup. Serves 36.

28. HOT SPICED TEA

Mix ingredients. Keep covered in glass jar. Use 1-2 teaspoons per cup of water.

29. HOT SPICED TEA MIX

Sift together and store in airtight container. Add 2 to 3 teaspoons per cup of boiling water.

30. HOT SPICED TEA MIX

Shake all ingredients in a jar until thoroughly mixed. Put 2 heaping teaspoons per cup. Pour boiling water over it and drink up.

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