Hot Spiced Tea from Tang - Recipes - Page 4

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Results 31 - 40 of 60 for hot spiced tea from tang

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31. HOT SPICED TEA

Mix 2 teaspoons to 1 cup hot water.

32. HOT SPICE TEA MIX

Mix all ingredients, store in airtight container.

33. HOT SPICED TEA

Combine all ingredients and mix well. Store in an airtight container. For one serving, add 1 well-rounded teaspoon of mix to a cup of ...

34. BO'S HOT SPICED TEA

Mix all dry ingredients together. Store in quart jar. Use 2 teaspoons of mix per cup of boiling water.

35. HOT SPICED TEA

Mix together. Put in jar and store. 2-3 teaspoons to a cup of hot water.

36. HOT SPICED TEA

Mix all the above in large container. To serve - mix 2 heaping teaspoons of mixture to 1 cup hot water. Fill small jars or cans for gifts.

37. HOT SPICED TEA

Combine ingredients and store in a tightly covered jar. For one serving, place one rounded teaspoon in a cup. Add boiling water.

38. HOT SPICE TEA MIX

Mix all ingredients well. Store in airtight container. Add 2 teaspoons to a mug of boiling water.

39. SPICED HOT TEA

Mix well. Store in airtight container. For a single serving, use 2-3 teaspoons of tea mixture to 1 cup boiling water.

40. HOT SPICED TEA

Combine all your ingredients and store in a tightly covered jar. Serve 1 cup hot water to 4 teaspoons tea mixture.

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