Hot Spiced Tea from Tang - Recipes - Page 5

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Combine all ingredients. To serve, mix 2 tablespoons of tea mixture to 8 ounce cup of boiling water.

Mix well. Use 2 heaping teaspoons to 1 cup hot water.

Combine. Store in a tightly covered jar. For 1 serving, place 1 rounded teaspoon of mix in a cup. Add boiling water. Stir and enjoy.

44. HOT SPICED TEA

Mix. Use 1 to 2 teaspoons to 1 cup hot water.

45. HOT SPICED TEA

Mix and store in a sealed container. Use 2-3 teaspoon of mix per cup of boiling water. Makes a nice gift.

46. HOT SPICED TEA

Combine and store in a tightly covered jar. For one serving, place one rounded teaspoon in a cup. Add boiling water and serve.

47. HOT SPICED TEA

Mix well and store in jar. Mix 2 to 3 teaspoons per cup of hot water.

48. HOT SPICED TEA MIX

Mix all ingredients together and store in tightly covered jar. To use, put one heaping tablespoon in cup and fill with boiling water. Stir.

49. SPICED TEA (Hot)

Mix and store in airtight container. Add 2-3 teaspoons of mix to 1 cup hot water.

50. INSTANT HOT SPICED TEA

Mix all together well. Use 2 teaspoons of mix to 1 cup of hot water.

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