Hot Pickled Cauliflower - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 45 for hot pickled cauliflower

1 2 3 4 5 Next

1. GRANNIE'S PICKLED CAULIFLOWER

This is my Great Grandmothers ... garlic, onions, carrots, hot red pepper and cauliflower. Put as much cauliflower ... refrigerate for a month. Enjoy!

2. MIXED PICKLES

Dissolve salt in the water ... Drain thoroughly. Tie pickled spice in cheesecloth bag. Place ... curry powder, dried hot peppers, sugar and vinegar. Mix ... several weeks before serving.

3. ANTIPASTO

Clean, wash and drain all ... celery, carrots, pickles, cauliflower, peppers and leeks. Put ... add the peppers, hot pepper, mushrooms, olives, pickles, salt ... extra handful especially mushrooms!

4. OLIVE AND GARDEN SALAD

Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.

5. SICILIAN ANTIPASTO

In very large heavy pot ... carrots, onion, garlic, cauliflower and fennel (if used). Cover ... like peperoncini (small hot peppers) may have to be ... the last 3 ingredients.

6. TOURSHI (ARMENIAN PICKLES)

Wash and cut up all ... 1 piece of hot pepper and 1 teaspoon of ... Store in cool cellar or refrigerate for 2 weeks until done. Makes 6 to 8 jars.

7. PICKLED CAULIFLOWER

Wash cauliflower, break into flowerets. Scald, ... vinegar. Add seeds, hot peppers. Bring to a boil. ... minutes if storing on shelf. Makes 4 pints.

8. MIXED VEGETABLE PICKLES

Dissolve salt in water; pour over vegetables, except hot red pepper, in a large ... bands. Process in boiling water bath 15 minutes. Yield 6 pints.

9. QUICK PICKLED VEGETABLES

Separate cauliflower into small florets. Cut red ... 5 minutes. Pour hot liquid, the vinegar and 1/2 ... Store in refrigerator. Makes 3 quarts.

10. CAULIFLOWER PICKLE

Wash cauliflower and break into flowerettes. Scald ... at once into hot sterile jars and fill the ... liquid. Seal at once. Yield: about 7 pints.

1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables