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Results 11 - 20 of 45 for hot pickled cauliflower
Slice peppers. Let stand overnight ... water. Do not rinse. Add ingredients. Pack in sterile jars. Seal with hot lids. No boiling water bath needed.
Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until ...
13. HOT PICKLE MIX
Put vinegar, water, salt in ... garlic in each jar. Pack vegetables in jars. Have lids hot. Pour brine over vegetables and seal. Makes 6 quarts.
14. HOT PICKLE MIX
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt in ... and peppers into hot jars, leaving 1/4" head space. ... 7 to 8 pints.
15. MIXED PICKLES
1. Dissolve salt in the ... curry powder, dried hot pepper, sugar and vinegar. Mix ... cool, dark, dry place. Let stand several weeks before using.
Drain off all liquids, using ... Refrigerate overnight. May be kept up to a week. Excellent for a B.B.Q. party - however, warn guests that this is hot!
17. MIXED PICKLES
Colors and flavors contrast pleasingly ... curry powder, dried hot pepper, sugar and vinegar. Mix ... place. Let stand several weeks before using.
18. MIXED PICKLES
Colors and flavors contrast pleasingly ... curry powder, dried hot pepper, sugar and vinegar. Mix ... place. Let stand several weeks before using.
19. MIXED PICKLES
Dissolve salt in water and ... curry powder, dried hot pepper, sugar and vinegar; mix ... allowed to stand approximately 2 to 3 weeks before using.
20. ANTIPASTO
Put 1/2 box of pickling ... and cook for 10 minutes. Salt and pepper to taste. Pack in jars and process in hot water to seal, 20 to 30 minutes.
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