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Results 1 - 10 of 57 for hot italian beef
Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and ...
Trim excess outer fat from ... with 2 cans beef consomme, 1/2 can water, oregano, ... and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the ...
In heavy pot, dutch oven, ... Add water and beef broth to cover roast half ... rolls with horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
Cook roast uncovered for 35 ... degree oven. Dissolve beef cubes in hot water. Mix all seasonings together. ... with hot pepper on Italian bread.
In skillet, lightly brown onion, green pepper, beef and rice. Add remaining ingredients. ... Cover and simmer 25 minutes. Makes 4 to 5 servings.
Brown ground beef, chopped onion, celery, green ... 40 minutes. Add okra and rice, simmer 20 minutes longer. Remove bay leaf. Serve over rice.
This is best prepared 2 ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
9. ITALIAN BEEF
Season roast with salt and ... pot and add Italian dressing, also add enough water ... Italian dressing. Shred beef with a fork and add ... rolls or French bread.
Cook ground beef, chopped onion, celery, green ... except rice. Simmer uncovered for 1 hour. Remove bay leaves and serve over hot cooked rice. Easy.
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