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Results 1 - 10 of 23 for ham pot pie
For 1 pie, 6 servings, you will need: In a deep pot, simmer the ham (if using) and half of ... pan for bottom. Roll second crust out for top.
Sauté ham in hot oil in a ... moistened. Pour over top of casserole and bake at 425°F for 20 -25 minutes or until cornbread is golden brown.
3. HAM POT PIE
Boil ham in water until it falls ... each dough piece in so they don't stick together. Do other half of dough the same. Simmer about 20 minutes.
4. HAM POT PIES
About 45 minutes before serving: Prepare pie crust. Roll pastry 1/8 inch ... add peas and ham; cook, stirring, until thickened; ... 4 main dish servings.
5. HAM POT PIE
Preheat oven to 400°F. In ... and bubbly. Add ham, green beans, corn, and ... Bake until heated through (about 15 minutes). Makes 10 servings.
Boil ham hocks or ham until the ... are done. Add pot pie dough. Mix into a dough, ... 15 minutes, after 15 minutes are up, stir. Ready to eat.
7. HAM POT PIE
Peel potatoes and cut into ... in 4 quart pot. After potatoes have boiled ... and add diced ham. Make pie crust, following directions on back ... added and heat increased.
8. HAM POT PIE
Cut shortening into flour. Blend ... squares 1"x1". Boil ham in kettle approximately 2 to ... last 15 minutes, add the ham to mixture. Serves 6.
Bring to boil and cook ... boiling chicken or ham removed, stir pot pie, strip by strip into ... tasty addition. Return chicken or ham to kettle.
10. HAM POT PIE
Mix together eggs, water and salt. Add and work in 2 cups flour or as much as you can work in. Should be very stiff.
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