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Results 1 - 10 of 11 for crispy pancakes
Using a box grater or ... up thin and crispy. Fry for 3 to ... while the potato pancakes are still hot. Continue frying, ... with applesauce, if desired.
Peel; rinse. Run potatoes lengthwise through the coarse blades of a vegetable shredded. Immerse in cold water to prevent darkening until ...
In blender, combine egg, onion, ... each pancake. Cook until browned, turning once. Serve with applesauce or sour cream. Makes about 12 pancakes.
Peel potatoes and grate them. Put them in a large tea-towel and twist to remove moisture. Immediately put potatoes into a bowl with beaten ...
Put 1 tablespoon each of the oil and butter in a 6 to 8 inch frying pan with non-stick finish. Set over medium heat to melt butter. Shred ...
Heat oil in deep fat fryer or 3 quart saucepan to 375 degrees. In medium bowl, stir together 1/2 cup pancake mix and club soda. Use ...
Peel onions and cut into 1/2 inch thick slices, separate into rings. Combine pancake mix and beer to make a smooth thick batter. Dip onion ...
Combine pancake mix, milk, egg and vanilla; stir until smooth. Lightly stir in blueberries, let stand 5 minutes. Drop by teaspoon into hot ...
Drain corn, reserving liquid. Add enough milk to the reserved liquid to make 3/4 cup. Combine the pancake mix, corn, green pepper in medium ...
Heat oven to 425 degrees. Grease and flour rectangular baking dish. Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese ...
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