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Results 1 - 10 of 52 for homemade broccoli
You can do this from ... it tastes TOTALLY homemade! Good enough for company! ... smooth. Add the broccoli and stir. Simmer until bubbly. ... occasionally, until bubbly. . Louis
Cook the frozen vegetables. Chop the bigger pieces into bite size. Dice the potatoes into bite size pieces and cook until just soft. Cook ...
Toast in 350 degree oven ... 10 minutes. Steam broccoli or cauliflower 3 to 5 ... toasted almonds. Bake at 350 degrees for 30 minutes. Makes 4 cups.
Cook potatoes in salted water until tender. Add broccoli and cook. Drain. Add chicken ... stirring so won't stick. Add thickening until creamy.
In a large saucepan, pour broccoli, onions, water to cover ... Drain broccoli, cut up large pieces and add to cheese mixture. Slow cook; serve.
Cook broccoli to package directions. Saute onions ... Dissolve bouillon cubes in hot soup. Add seasonings and cooked broccoli. Yield: 4 to 6 servings.
Makes 6 cups; 155 calories Cook frozen vegetable, salt, onion in chicken broth. When cooked, puree in blender. In saucepan, melt butter ...
Preheat oven to 375°F. In a large roasting pan combine all of the cut vegetables with olive oil, herbs, and sea salt, tossing to coat. ...
Cook chicken thighs in oven, ... out. TIP: I buy a two pack of shells then make my own tops so it looks more homemade! Easy, easy, easy. Enjoy!
Bring water, salt and potatoes to boil. Cook until soft. Meanwhile, cook onion and garlic in butter for 3 minutes in a Dutch oven. Drain ...
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