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Tip: Try pickled fish for more results.
Results 1 - 8 of 8 for herring pickled fish
3 quarts raw fish, filleted, skinned and sliced ... refrigerator for 3-4 days. Put fish in jars and cap. Keep in refrigerator. Northern or Suckers.
Clean the fish and remove the heads and ... 40 minutes. They are also served cold, with a little of tangy liquid poured over. Also for mackerel.
Put first ingredients in gallon ... 48 hours. Wash fish in cold water several times. ... refrigerate 48 hours. Place in small er covered containers.
Mix and pour over fish in a plastic ice cream ... boil, then cool. When cooled, add 1/2 cup Silver Satin wine. Seal jars; store in refrigerator.
Add white vinegar to make ... and vinegar. Soak herrings overnight in cold water in cool place. Fillet fish by removing small bones and ... will be completely pickled in about 2 weeks. However, ... in refrigerator for storing.
Wash 3 mild herrings, removing head, tail and ... to cool. Slice fish into 1 inch slices. Place ... of fish to get top pieces down into liquid.
Cut fish in bite size. Soak in ... sugar 1 tbsp. pickling spices 2 onions, sliced in layers Keep in refrigerator for 3 days, then they are ready.
In a large bowl, combine fish, meat, beets, pickles, onion, ... garnish with egg slices and tomato wedges. Serve with bread sticks or fresh rolls.
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