Results 1 - 10 of 73 for ham per pound

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Melt in 3-pint warm water ... smoke. Rub on hams and bacon. Rub in real ... runs off after a few days, rub it on again. Mrs. Crist Weaver (Fanny)

Place ham on rack in pan and ... about 15 minutes per pound. After it is baked, ... a boil adding the corn starch to sauce to make it thicken.

Melt in 3 pints warm ... smoke. Rub on hams and bacon. Rub in real ... paste runs off after a few days, rub it on again. Mrs. Crist Weaver (Fanny)

Mix. Put in tub. Rub hams well. And in 3 days, rub them again with same mixture.

Chop about 1/3 of the ham (1/2 pound) in a food processor ... Combine the ham mixture with 3/4 of the dressing. Add more dressing only if needed. .



33% calorie reduction from traditional recipe Place ham in roasting pan; stud with ... servings. * May substitute 24 packets Equal® sweetener. Equal

Pound chicken to 1/2 inch thick. ... and pepper. Layer ham on top to cover chicken. ... dish. Add breadcrumbs on top. Bake at 375°F for 1 hour.

Heat oven to 375°F.  Melt ... powder. Add the ham and cooked vegetables. Mix well and ... green salad.  This recipe makes six generous servings.

On a lightly floured surface, ... with Swiss cheese, ham, cheddar cheese, mozzarella cheese ... minutes. Let stand 10 minutes before slicing.

A soup traditionally served on ... salt, onion, celery, ham hocks and pork. Cover and ... mustard on the rim of the soup plate. Makes 6 servings.

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