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halibut chunks
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halibut chunks
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1.
BOUILLABAISSE OR FISHERMAN'S STEW
In Dutch oven, cook onion, ... and arrange slices and
chunks
of fish and shellfish around bread, then pour broth and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
2.
ORIENTAL FISH AND VEGETABLE STIR FRY
In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, set aside. In large skillet, heated, ...
Ingredients: 10 (chunks .. cornstarch .. flowerets .. ground .. oil ...)
3.
SEAFOOD KABOBS WITH HERB BUTTER
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
Ingredients: 9 (chunks .. cubes .. herbs .. juice .. parsley .. segments ...)
4.
SWEET & SOUR HALIBUT
Poach
halibut
as directed below. In meantime, ... clear. Add pineapple
chunks
, green pepper and green ... and serve with sweet and sour sauce.
Ingredients: 8 (chunks .. cornstarch .. cubes .. sauce .. sugar ...)
5.
BAKED FISH WITH DILL
Preheat oven to 350°F. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake ...
Ingredients: 6 (wedges ...)
6.
SEAFOOD SCAMPI
Can be made in a frying pan or a wok. Heat butter and garlic until butter is melted. Add seafood and seasonings. Cook 5 minutes, turning ...
Ingredients: 8 (chunks .. salt .. shrimp ...)
7.
DEEP FRIED HALIBUT
Mix krusteaz and beer together ... to taste. Dip
halibut chunks
in batter, then into potato flakes, coating well. Deep fry until golden brown.
Ingredients: 6 (chunks .. mayonnaise ...)
8.
SWEET AND SOUR FISH
Pat
halibut
dry with paper towels. Dip ... boil. Add pineapple
chunks
, Chinese pickles, green pepper ... over deep fried fish just before serving.
Ingredients: 14 (chunks .. cornstarch .. flour .. light .. pickles ...)
9.
HALIBUT CADDY GANTY
Remove any white or dark skin attached to the
halibut
, then cut into
chunks
as indicated. Place the fish ... until light and bubbly. Serves 4.
Ingredients: 8 (chunks .. cream .. crumbs ...)
10.
BOUILLABAISE
Marinate
halibut
, shrimp, crab meat, and ... minutes or until the clams open. Serve with fresh, crusty bread left-overs. Can be served over pasta.
Ingredients: 17 (basil .. celery .. chunks .. leaf .. meat .. oil ...)
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