Results 21 - 23 of 23 for halibut chunks

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Bake halibut in small roast pan until ... sauce. Pour over fish. Simmer in oven for 1 hour. Just before serving use cornstarch to thicken sauce.

Cut halibut into chunks, discard skin and bones. ... flour and add to chowder. Cook, stirring constantly until chowder has thickened slightly.

Place halibut pieces in large frying pan. ... Break into large chunks. Meanwhile, make white sauce ... occasionally until sauce is thick and smooth.

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