Results 1 - 7 of 7 for haddy fish

Cut fish in serving pieces, put in ... Add milk; cook and stir until thick and bubbly. Bake at 350 degrees for 35 minutes. Makes 3 or 4 servings.

Wipe Finnan haddie with a ... minutes or until fish flakes easily with a fork, ... Serve garnished with parsley, if desired. Makes 6-8 servings.

Skin the finnan haddie and ... and add the fish. Sprinkle with pepper. Cover ... minutes. Serve with boiled or baked potatoes. Makes 4 to 6 servings.

To make less salty, simmer ... very smooth. Add fish. Season with pepper and ... (omit crumbs), or pour into oiled baking dish and top with crumbs.

Remove skin from fish and shred fish. Soften cream ... fork by adding a little milk, a few drops at a time. Combine all ingredients. Refrigerate.

Cover Finnan Haddie with milk ... bones and flake fish. Make medium cream sauce ... cheese. Bake in oven at 350 degrees until cheese is light brown.

The most convenient sort of ... a creamy smoked fish spread. Serve it in a ... fish has an exceptional salty flavor, use unsalted (sweet) butter.

 

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