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Results 1 - 10 of 36 for grouper lemon
Wash fillet. Melt 1 stick ... juice of 1 lemon in butter; mix. Place fillet ... bread crumbs make a nice crust.) Serve with sliced lemon and rice.
Note: The fish fillets should ... juice of the lemons. Mix the olive oil ... prepare with ingredients always on hand in the kitchen. , Venezuela
Thaw fish if frozen. Cut fish into serving-size portions. Place fish in a single layer in a well-greased baking dish, 12 x 8 x 2 inches. ...
Sprinkle fish with salt and ... soy sauce and lemon juice. Brush half the sauce ... 1/2 cup butter with 1 tablespoon dried basil and mix well.
Combine first 8 ingredients in container of an electric blender or food processor. Process 20 seconds with motor running. Gradually add ...
Combine lemon juice and sherry. Combine bread ... until fish flakes easily when tested with a fork. Yield: 4 servings (150 calories per serving).
7. CEVICHE
Dip fish and other seafoods ... and cover with lime/lemon juices and allow to stand ... hour or so. Serve chilled with Tortilla chips or bread.
Saute onion and celery in ... add salt and lemon pepper. Mix all ingredients together. ... and paprika. Bake at 325 degrees for 1 hour uncovered.
In a large pot saute cabbage in oil and garlic, then add onion and green peppers. Cook the vegetables down quite a bit, then add whole ...
10. CEVICHE
Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add ...
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