Results 1 - 10 of 11 for grits beef

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Pour vegetable oil into a ... Add the corned beef and stir to break up ... if necessary to thin it out. Serve over cooked grits or rice. Enjoy!

Peel potatoes and cook until ... for the buckwheat grits. Cut meat from bone ... degrees for about 1 hour. Good Luck. Electric stove - 325 degrees.

3. SAMP
Samp porridge was a great ... (or big hominy grits) was put to soak ... piece of corned beef or a ham bone was ... thick. It is served very hot.

Combine ingredients for step #1. ... casserole dish. Spoon grits into dish and spread grits ... and refrigerate. Cook beef and soy sauce. Drain, then ... top when finished baking.

Combine all ingredients; really mush it all together with your hands (all but onions) for easy clean up line a 10 x 13 or baking pan with ...



Soak grits in 1/4 cup tomato or ... cooked rice with beef, egg, onion, salt, marjoram, ... oven. Yield: 6 servings, approximately 18 meatballs.

Bring water and garlic powder ... saucepan; stir in grits. Return to a boil; ... shell. Cook ground beef and taco seasoning mix in ... 5 minutes before slicing.

This colorful and quick-to-prepare liver ... style with cooked grits to make a well-rounded meal. ... Very slowly add beef broth with heat on high. ... 3 1/2 cups broth.

Fry: Drain fat, then add: In covered sauce pan, simmer 20 minutes: Mix meat and rice mixtures. Add: Stir, fry until heated through. Serve ...

Mix together and put in casserole and bake about 1 hour (until it isn't soupy). Start at 450 degrees for 15 minutes, then lower to 300 ...

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