Grilled Tuna Soy Sauce - Recipes

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Results 1 - 10 of 16 for grilled tuna soy sauce

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1. GRILLED AHI STEAKS (YELLOW FIN TUNA)

In a shallow 9x13-inch glass ... 2 (8 oz.) tuna steaks, you might need to ... before grilling. Note: Soy sauce will overpower tuna if you ... long! Light the grill while tuna is marinating. Once ... used Vigo) and grilled yellow squash cut lengthwise, sprinkled ... grill until just tender.

2. GRILLED MARINATED TUNA STEAKS

Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at ... to room temperature. Grill on preheated grill or broil ... for tuna. Serves 4.

3. GRILLED TUNA WITH TERIYAKI GLAZE

In a bowl, combine soy sauce, broth, ginger and garlic. ... shallow bowls. Place tuna steaks in one bowl. Put ... 15 minutes. Preheat grill to medium heat. Place tuna, ... 4 minute per side.

4. GRILLED BLACKENED TUNA STEAKS

Combine olive oil and lime ... for several hours. Grill over hot charcoal for 4 ... with Lime and Soy Sauce. Serves 6. Whisk together ... spoon mixture over tuna steaks.

5. MINTY - LIME GRILLED FISH

Make the marinade by combining ... marinade over the tops of the fillets. Grill over medium hot fire, 8-10 minutes per side, basting before you turn.

6. TUNA STEAKS

Baste fish with desired sauce and cook on a well-greased grill. Cook about 4 inches ... longer or until tuna has a slightly pink center. ... 3 separate sauces. Enjoy!

7. GRILLED TUNA STEAKS

Place fish steaks in a well greased wire grill basket. Combine oil, butter and soy sauce. Brush some over fish. ... occasionally with remaining mixture.

8. GRILLED FISH STEAKS

Arrange the steaks in a ... Heat a ridged grill until hot. Brush with additional ... and serve. This is really easy and tastes great. Serves 4.

9. GRILLED TUNA WITH GINGER SAUCE

1. To prepare the tuna, place the scallions over ... red wine vinegar, soy sauce, sesame oil, paprika, sliced ... gas or electric grill. When it is very ... the "fan". 4 servings.

10. GRILLED FRESH TUNA FISH MARINADE

Marinate for 1 hour or so - turn after 30 minutes. Then grill, basting as fish cooks.

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