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Results 1 - 10 of 23 for gratin scallop potato
These will be a hit for everyone. I never have any leftovers! NOTE: Quantities are not specific in this recipe, so vary according to your ...
Make white sauce out of ... cheese for au gratin when white sauce thickens.) Place ... hour. Uncover and bake 30 minutes longer. Serves 4-6. Enjoy!
Peel potatoes, cut them in half, then slice them about 1/8-inch thick. Peel onion, cut it in half, and slice thinly. Preheat oven to 350°F. ...
If you have a microwave: ... with layer of potato slices. Cover potatoes with sauce. ... to 1 hour. Test potatoes for doneness after 40 minutes.
Arrange half of the potatoes in bottom of greased 8 inch casserole dish. Combine flour and salt. Sprinkle 1/2 of it over potatoes. Spread ...
Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a ...
Mix soup, milk and seasonings together. Grease 1 1/2 quart casserole dish with Crisco or butter. Alternate layers of potatoes and onions ...
Peel, wash, dry potatoes. Slice 1/8 inch thick. Place in large saucepan (heavy). Add milk, cream, garlic, salt and pepper. Bring to a boil, ...
If you have a microwave: ... with layer of potato slices. Cover potatoes with sauce. ... to 1 hour. Test potatoes for doneness after 40 minutes.
Put potatoes, water, milk, butter, and onions in electric skillet at 375 degrees or large fry pan on medium/medium high. Sprinkle garlic ...
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