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Results 1 - 10 of 575 for wild sauce
Brush goose with olive oil ... done, prepare the sauce. Combine egg, milk and ... with parsley. Serve accompanied by extra sauce for the table.
In a small saucepan cook ... to taste. The sauce may be prepared up to ... transfer it to a heated platter, and serve it with the sauce. Serves 8.
Prepare stuffing by browning sausage, onions and green pepper and drain off fat. Boil rice until done. Mix bread cubes and chicken broth ...
Combine sugar, cornstarch, salt, and ... add lemon juice and butter. Stir, then chill. Excellent as a sauce for ice cream, meringues, and cake.
Combine all ingredients into a ... bowl. Whisk until sauce is well blended. Store in ... days. Use with beef, chicken, pork or game. Yield 3 cups.
Marinate as follows: Venison roasts - Up to 3 days; steaks - overnight or 1 day. Beef roasts - 1 to 2 days; steaks - overnight. Chicken - ...
Grill veal chop until nicely ... and pepper, if desired. Place sauce on plate. Place grilled chop on top. Garnish top with fresh chopped herbs.
In a skillet cook the ... parsley, simmer the sauce, stirring occasionally for 15 ... taste. Yield: 2 1/2 cups. This sauce is wonderful over pasta.
Brown duck in roaster with a small amount of fat; place fat-side down on roaster rack. Cover and roast at 300 degrees for 1 1/2 - 2 hours ...
Combine all ingredients and refrigerate. Good marinade for any wild game or meat. Keeps indefinitely. Makes 1 quart.
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