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Results 61 - 70 of 575 for wild sauce
Brown small pieces of meat. ... etc. Add soy sauce to taste as each ingredient ... all items are tender. Follow package directions for noodles.
62. VENISON STEW
In a 3 quart saucepan ... garlic, sugar, Worcestershire sauce, paprika, cloves and bay ... simmer for 45 minutes or until vegetables are cooked.
Combine all sauce ingredients and mix well. Place ... once surrounded by mounds of hot cooked wild rice mixed with some of the mushroom sauce.
Loosely stuff neck and body cavities of hens with wild rice stuffing. Press wings and ... medium heat until sauce boils; reduce heat, simmer 2 ... minutes. Makes 6 servings.
65. POLYNESIAN RICE
Combine rices, onion and soy sauce in a 2 quart casserole. Dissolve bouillon cubes in boiling water. Stir into other ingredients.
Mix all ingredients together thoroughly. ... NOTE: To cook wild rice - use about 4 ... minutes until desired texture is achieved. Servings: 4.
Marinade: 4 pounds tenderloin of ... following: Prepare the wild rice using basic cooking method, ... 20 minutes. Serve either flaming of plain.
Rinse wild rice under running water, using ... or uncovered. Mushroom sauce is optional. Serves 12. Combine ... saucepan. heat and serve in gravy boat.
69. TURKEY CASSEROLE
Mix ingredients and put into greased casserole dish. Top with 3/4 cup Pepperidge Farm dry stuffing mix and dot with butter.
Combine ingredients. Sprinkle nuts and parsley on top. Bake in 2 quart casserole in 350 degree oven for 45 minutes (covered).
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