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Results 101 - 110 of 575 for wild sauce
Stir all ingredients together in a casserole dish. Top with buttered bread cubes. Bake at 350 degrees for 1 hour.
102. WILD RICE CASSEROLE
Preheat oven to 350. Sauté sausage and drain, save drippings. Sauté mushrooms and onions in sausage drippings in black ...
Cook rice. Blend in soup, mushrooms, soy sauce, chicken, broth, celery, onions ... Sprinkle on top of casserole. Bake at 350°F for 1 hour.
Mix bread crumbs, celery, onions, ... ducks with this sauce. Garnish with parsley and ... Salt pork may be used in place of bacon in this recipe.
105. CREOLE WILD DUCK
Parboil duck in water to ... Mix tomatoes, water, tomato sauce, onion and spices and pour over duck. Bake in 300 degree oven for about 3 hours.
Marinate ducks overnight in mixture of pineapple, soy sauce and ginger. Wipe meat, brown ... until tender; add water, if necessary, at 350 degrees.
107. WILD RICE AND DUCK
Boil chunks of duck breasts until tender; discard water. Cook rice as directed on package. Brown sausage and onion. Mix all ingredients; ...
Cook rice according to directions using 1/2 cup less water. Mix all ingredients thoroughly. Pour into greased casserole dish and bake at ...
109. WILD AND BROWN RICE
Fry rice in kettle with ... bouillon and soy sauce and simmer 45 minutes or ... hot fold into cooked rice. Serve with roast pork or with turkey.
Marinate ducks overnight in mixture of pineapple, soy sauce, and ginger. Wipe meat, ... for 1 1/2 hours or until tender. Add water if necessary.
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