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Results 81 - 90 of 575 for wild sauce
81. CAJUN GUMBO
Place hen in large baking ... salt, pepper and hot sauce to taste. When meat is almost cooked; add parsley. Serve over hot rice. Feeds a gang!
Make a dark roux with the oil, flour and seasonings. Add 2 cups water to make gravy. Allow to simmer while preparing next step. Chop ...
Cook rice according to package directions (Uncle Ben's Wild Rice). In large skillet add ... Combine rice, soy sauce, soup and water with ... - 2 quart casserole.
Fry bacon. Drain. Saute onion, green pepper and mushrooms in butter. Combine all ingredients and put in casserole. Cover and bake at 325 ...
85. SCHLOCK
Brown sausage on medium low ... Then make white sauce. Melt butter and add ... covered and 15 minutes uncovered. Makes a lot and is delicious!
Or 2 chicken bouillon cubes, crushed. Thoroughly wash wild rice in warm tap water; ... brush with soy sauce. Cover dish (foil will ... baking dish each time.
87. ROAST WILD DUCK
Rub cavities of ducks with ... boiling water. Save the juices to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.
Saute mushrooms, celery, onions and green pepper in 2 tablespoons butter. Add pimento and soup; mix well. Add shrimp, crabmeat, cooked ...
Rinse rice. Heat rice, water and salt to boiling; simmer 40 minutes. Do not drain. Lightly brown mushrooms in butter; remove from skillet. ...
Saute onions, celery, mushrooms and garlic in butter. Combine all other ingredients except cheese. Add sauteed vegetables. Mix well and ...
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