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Results 51 - 60 of 575 for wild sauce
In a large (at least ... cooks. Add the wild rice, 1 cup water, Tabasco sauce, bouillon granules, pepper, celery ... another 30 minutes. Serves 8-10.
Pour box of rice in ... hours at 350 degrees. Near end of baking period, cover with sweet and sour sauce. Serve with Chinese noodles and soy sauce.
Finely chopped Thai peppers (small, hot ones otherwise known as "Boony Peppers" or "Pekinoes" - amount used will depend on the consumer's ...
Cover poultry with this sauce when approximately 10-15 minutes of ... sauce is glazed on. A slow, low heat prevents the honey from caramelizing.
Combine flour, salt and pepper in a plastic bag. Add pieces of chicken and coat. Melt butter in large skillet. Saute chicken in butter ...
In a heavy kettle, at ... cooks. Add the wild rice and water, Tabasco, bouillon ... water. Cover and simmer another 30 minutes. Serves 8 to 10.
Remove giblets and trim away fat from Cornish hens. Clean insides of birds and salt down inside and out. Mix ingredients for baste and set ...
Cook rice according to directions and stuff cornish hens. Mix first 5 ingredients. heat until sugar is melted. Pour over cornish hens. Bake ...
Cook rice according to directions ... immediately over Cranberry Sauce. Cook until completely dissolved. ... around stuffed legs, not over them.
Sprinkle tenderloin with pepper and ... inch slices. Place rice on a serving platter; arrange meat over rice and top with sauce. 8 to 10 servings.
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