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Results 1 - 10 of 301 for chiffon cake
1. CHIFFON CAKE
Mix and sift first four ... stiff peaks. For chiffon cake, eggs should be beaten ... colors separate and distinct; do not stir. Bake as above.
2. CHIFFON CAKE
In a large bowl, combine ... hour or until cake springs back when lightly touched ... make a marble chiffon cake, divide batter into two ... twice. Bake as above.
Combine Graham cracker crumbs, 1/3 cup sugar and cinnamon. Blend in melted butter. Press half of the crumb mixture into the bottom of a ...
For this recipe, use only ... minutes, or until cake is done. Immediately turn pan ... than 1mcg Vitamin B12, 1.3mg Vitamin C, 4.4IU Vitamin D.
Preheat oven to 325°F. In ... or until the cake springs back when lightly touched. ... topped with whipped cream flavored with banana liqueur!
6. CHIFFON CAKE
Preheat oven to 325°F. In ... bowl. For a chiffon cake, eggs should be beaten ... gently. Frost with your favorite frosting and decorate as desired.
Combine boiling water and cocoa; allow to cool. Sift together dry ingredients into a bowl. Make a well in center and add oil, egg yolks, ...
* Prepare cookie dough crust ahead of time. Form cookie dough into a ball and roll out to fit a greased 10-inch spring form pan. It is okay ...
Make a well and add in order: Add 1/2 teaspoon of cream of tartar to 1 cup egg whites and beat until very stiff. In a separate bowl, beat ...
Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... on cake and spread. Then top with whipped cream.
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