Tip: Try acorn squash rings for more results.
Results 1 - 9 of 9 for glazed acorn squash rings
Preheat oven to 350 degrees. Cut squash crosswise, remove seeds, and slice into 1/2 inch thick rings. Arrange in single layer ... Serves 4 to 6.
Ingredients: 7 (juice .. rind .. sugar .. syrup ...)
Cut off ends of squash. Cut crosswise into 1 ... Pour over squash rings and bake uncovered for 15 minutes long; basting occasionally. Makes 6 servings.
Ingredients: 6 (juice .. salt .. sugar .. syrup ...)
Slice squash cross wise (trim ends first) ... minutes, stirring occasionally. Pour over squash. Bake, uncovered for 15 minutes. Baste every 5 minutes.
Ingredients: 7 (juice .. sugar .. syrup ...)
Steam the squash for 15 minutes. Place the squash rings in a shallow baking dish. ... Bake 30 to 45 minutes at 350 degrees until squash is glazed.
Ingredients: 5 (nutmeg .. syrup ...)
Cut squash crosswise into 1" slices. Remove ... to 15 minutes more. Place squash in serving dish; spoon sauce over top. Makes 4 to 6 servings.
Ingredients: 6 (nutmeg .. sugar ...)
Cut off ends of squash. Slice clockwise into 1 inch rings. Remove seeds. Place in ... and bake 15 minutes longer. Baste occasionally. Serves 6.
Ingredients: 7 (juice .. rind .. salt .. sugar .. syrup ...)
Cut ends of squash; slice cross-wise into rings and remove seeds. Layer rings ... and bake, uncovered, 15 minutes longer, basting occasionally.
Ingredients: 7 (juice .. rind .. salt .. sugar .. syrup ...)
Place whole squash in 350 degree oven for ... into 1/2" thick rings; remove seeds. Place in ... tablespoons liqueur. Let stand, covered, 5 minutes.
Ingredients: 4 (each .. use ...)
Ingredients: 9 (juice .. rind .. salt .. sugar .. syrup ...)