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Results 1 - 10 of 34 for glass salad
Chill fruit a day before. Slice bananas into pineapple juice. Mix all ingredients gently. Chill well. Original recipe from Helen Evans, ...
Dissolve each in 1 cup of boiling water. Add 1 cup cold water. Pour into cake pan. Refrigerate until set. 1 c. pineapple juice 1/2 c. sugar ...
Dissolve lime, strawberry, and orange Jello separately in 1 1/2 cups hot water each. Pour into 3 shallow pans; chill until firm. Cut in ...
Dissolve each of 3 packages ... pineapple-whipped cream mixture. Turn into large mold or angel cake pan. The cut slices give you the broken glass effect.
Mix all ingredients and chill.
Dissolve each of the above in 1 1/2 cups water. Pour in separate pans to mold. Bring to boil water, sugar and pineapple juice. Stir in ...
Dissolve each of the above in 1 cup hot water and add 1/2 cup cold water to each. Let set until firm. Cut into cubes. Then take 1 box lemon ...
Prepare Jellos separately according to ... sugar. Line a glass dish with mixture, reserving few ... crumbs. Chill until firm. Makes 20 servings.
Mix each flavor with 1 cup hot water and 1/2 cup cold water and congeal separately. Bring 1 cup pineapple juice, 1/2 cup water, 1/4 cup ...
Dissolve each Jello pkg. in 1 1/2 cups hot water. Put in separate dishes and let set until very firm. Dissolve 1 pkg. Knox gelatine in 1/4 ...
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