Results 11 - 20 of 34 for glass salad

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Mix ingredients together, refrigerate.

Dissolve each package of Jell-O in 1 1/2 cups boiling water. Pour into shallow pans to jell. Take 1 package Knox gelatine and dissolve in ...

Add 1 cup hot water and 1/2 cup cold water to each cherry, lime and orange jello. Pour into 3 pie plates and let chill at least 4 hours. ...

Combine all ingredients and chill until ready to serve. Bananas will not turn dark. Place in clear glass bowl for the beauty of the salad.

Mix all together. Serve. Keep in refrigerator.



Drain pineapple, oranges, and strawberries. Mix all ingredients together. Refrigerate at least 6 hours. May be made a day ahead.

Mix any 3 flavors of Jello with 1 1/2 cups boiling water per box. Chill until very firm. Cut up. Mix: 1 pkg. lemon Jello 1/2 c. sugar Bring ...

Dissolve these three flavors - ... Slice and serve on pound cake as a dessert or serve on lettuce as a salad. Will keep 1 week in refrigerator.

Dissolve each in 1 1/2 cups boiling water. All pans the same size. Dissolve 1 package Knox gelatin in 1/4 cup cold water. Add 1 cup heated ...

Crust: 2 dozen squares of crushed graham crackers or 1 1/4 cup of graham cracker crumbs; 1/4 cup butter and 1/2 cup sugar. Dissolve Jello, ...

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