Glass Dessert - Recipes

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Results 1 - 10 of 47 for glass dessert

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Make Jello using only 1 1/2 cups boiling water for each package. Let set until set and cut into cubes. Heat pineapple juice and gelatin ...

Combine sugar, butter and crumbs. Place half of the mixture in the bottom of a 9 x 13 inch pan. The remaining half may be sprinkled on top. ...

1. Prepare 3 flavors separately using 1 cup hot and 1/2 cup cold water, for each. Pour separately into 8"x8" pans and chill until firm. 2. ...

Crush crumbs, mix with sugar and melted butter. Spread approximately 2/3 mixture in bottom of 9 x 13 inch pan. Dissolve each of Jellos in 1 ...

Combine the crushed crackers, sugar, and butter. Put half of the mixture in a 9 x 13 pan. The remaining half shall be sprinkled on top. ...

Make Jello according to directions and chill until firm. Dissolve 2 envelopes of plain gelatin with 1/2 cup pineapple juice. Mix with 1 ...

Dissolve the Jello separately in the boiling water and chill in separate pans until set. Soften the Knox gelatin in the cold water. Heat ...

Prepare lime, orange, strawberry and blackberry Jello with 1 1/4 cups boiling water per package; let set in separate pans until set. I use ...

Mix Jello with 1 1/4 cups hot water. Put in pan so it makes a thin sheet of Jello and chill. Put melted butter, graham cracker crumbs and ...

10. BROKEN GLASS DESSERT

Dissolve 1 package each of lemon, lima and cherry Jello in 1 1/2 cups boiling water and chill in separate pans until set. Soften 1 envelope ...

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